Some people insist that eating meat raises cancer risk. However, that probably depends on the type of meat you eat food.
There is convincing evidence that eating processed leads to cancer. Especially colorectal cancer. The IARC reviewed epidemiological research linking cancer in humans with eating processed meats.สมัคร UFABET
Furthermore, there is strong — but limited — evidence linking red consumption to colorectal cancer. Pancreatic and prostate cancers have likewise been connected. As a result, the IARC classifies red meat as “probably carcinogenic to humans”.
Other research links a high intake of red meat to cancers of the digestive tract, kidney and bladder.
Although no definite link between eating breast cancer has been established, diet may significantly influence breast cancer prognosis.
Eating a healthy diet high in fruits, vegetables, and whole grains and low may improve outcomes of early-stage breast cancer.
A recent review of observational and experimental studies suggests that. Eating may induce direct DNA damage, which is known as genotoxicity. However, the researchers acknowledged that some of the studies in the review were flawed.
Of all cancers, colon cancer has the strongest association with processed and red meat intake, with dozens of studies documenting a link.
Overall, more high quality research is needed to further explore the relationships between meat and cancer.