To be honest, don’t accidentally keep these three types of vegetables in the refrigerator. It’s like opening the door to invite serious diseases – cancer.
To be honest, don’t accidentally keep these 3 things in the refrigerator. Otherwise you may unknowingly invite serious diseases and cancer. But many households still do it.
Many people still don’t know this and still keep these 3 familiar foods in the refrigerator without any care.
1. Onion
Experts advise that storing onions in a place that is too humid. Such as the refrigerator, can easily cause mold to grow. High humidity can cause onions to rot, spoil, or even sprout. Consuming onions in this condition can cause nausea, diarrhea, สมัคร ufabet กับเรา รับโบนัสทันที and other adverse health effects.
Therefore, onions should be stored in a dry and ventilated place to maintain their quality for a longer period of time. If the onions have been cut, they should be stored in the refrigerator in a tightly closed container to reduce odor and help them stay fresh for a longer period of time. However, do not store them for too long.
2. Garlic
Like onions, garlic should not be refrigerated. It should be stored in a dry, well-ventilated, low-humidity place, such as in a basket or storage net, as the humidity in the refrigerator can cause the garlic to sprout too quickly and lose its distinctive flavor.
Also, if the garlic is peeled or chopped, storing it in the refrigerator will make it bitter and easily spoil. The best way is to store the whole garlic in a dry place and avoid high humidity to keep the garlic fresh and flavorful for a longer time.
3. Potatoes
Storing potatoes in low temperatures in the refrigerator causes the starch in the potatoes to turn into sugar, resulting in an unnaturally sweet flavor and a change in texture. In addition, the cold and humidity in the refrigerator make it easier for potatoes to germinate or rot.
Experts recommend storing potatoes in a well-ventilated place with a temperature between 7-10°C, such as in a pantry or in a basket that is not exposed to light. Dark places will help keep potatoes fresh longer. Direct sunlight should also be avoided, as light can speed up germination.